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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Luing cattle ： ウィキペディア英語版 Luing cattle Luing cattle (pronounced ''ling cattle'') are a beef breed developed on the island of Luing in the Inner Hebrides of Scotland〔(Oklahoma State University breed profile )〕 by the Cadzow brothers in 1947. It was formed by breeding first crossbreeding Beef Shorthorn with Highland cattle. The breed of red-brown cattle are moderately sized and extremely hardy. The intent was to produce a good beef cow with the ability to raise a calf under adverse weather conditions. It was officially recognised as a breed by the British government in 1965. The breed is still farmed today, mainly in Scotland but also in other areas of the world. == History == Luings were first created by the Cadzow brothers; Ralph, Denis and Shane, in 1947.〔(【引用サイトリンク】title= Luing Cattle Society )〕 They crossbred two types of cattle to produce the Luing; the Highland as the heifer and the Beef Shorthorn as the bull. The Highland was chosen as it contributes the hardiness that we see in the breed today and the Shorthorn because of its fleshing qualities and flavour of meat. Through a breeding programme, the three sons established the breed that we have today. In 1965, the breed was officially recognised by the British Government. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Luing cattle」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.